Fish in Green Sauce
Courtesy of Chef Pepín
Spring 2008
Serves: 4 to 6
Preparation: 40 minutes
| 1½ |
lb. fish steaks or filets of any firm white fish, such as tilapia, red snapper, or mahi-mahi |
| 1 |
clove garlic |
| 1 |
small onion |
| 1 |
teaspoon salt |
| 1/2 |
cup cooking sherry (or good white wine) |
| 1/2 |
cup olive oil |
| 1 |
cup parsley |
| 1 |
tablespoon white wine vinegar |
Grind all the ingredients except the fish in a blender or food processor. Place the fish in a skillet and cover it with the mixture. When the sauce begins to boil, cover and simmer over low heat for about 15 minutes.
Return to Top
