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2	large garlic bulbs
2	teaspoons olive oil
2	teaspoons water
	Garlic baking clay (or other stone/clay baking device)
	Crispy bread
2	tablespoon sweet basil

Preheat oven to 350°F. With a sharp knife cut each garlic bulb, horizontally, so that you clip off about half an inch from the top (you are making a pot cover out of the top of the bulb). Drizzle water into the openings of each clove, followed by a drizzle of olive oil into each clove. Put the tops back on the bulbs and place the bulbs into their baking clay and then put them into the oven for forty-five minutes.