1	box (12.3 ounces) silken soft tofu
2	teaspoons pure vanilla extract
2	cups good-quality semisweet chocolate chips
1/2	cup maple syrup
1	teaspoon grated orange zest (optional)

1. In a small food processor, blend together tofu and vanilla until smooth.

This recipe is taken from Eat to Beat Prostate Cancer Cookbook and appears courtesy of David Ricketts.

2. In the top of a double boiler or in a metal bowl set over a saucepan of simmering water, melt together chocolate and maple syrup, stirring occasionally. Let cool slightly.

3. Add chocolate mixture and optional orange zest to tofu in processor. Blend until smooth. Transfer to bowl and refrigerate until thoroughly chilled, about 2 hours.

Make-Ahead Tip: Mousse can be refrigerated for up to three days.

Serving Suggestions: Let the mousse stand at room temperature for a short time and the texture will become more pudding-like. The softened mousse also can be used as a frosting for cake—it’s similar to chocolate ganache, a rich mixture made with heavy cream.